Cakes have a new look!
Tall and small!
Color is king!
Butter cream is back!
by veteran Enrichment instructor, Floramay Miller
Today’s decorator wants delicious cake with visual impact that is quick to do and easy to eat.
See the new look at Wilton.com. Take a class to learn the most popular techniques for creating them. The new “Building Buttercream Skills” course is filled with 29 techniques with creative ideas for using them. You will also make daisies, sunflowers, zinnias and the easy ribbon rose. All of this in addition to the essentials of decorating, baking and icing cakes, cupcakes, and cookies. Past students will see new techniques such as the loop, swirl, pulled dot, elongated shape and texturing methods plus many new ways to use familiar tips such as the star, drop flower, leaf, round and petal tips to create entirely new looks.
Join us to learn more. Classes start September 8!
Building Butter cream Skills (Wilton Course 1) 4xs
7:00 - 9:00 pm, NECE Rm 119
Class # 11871, Cost $69.00
Floramay has taught the Wilton Method of Cake Decorating for 31 years. She says part of the fun of being a certified Wilton Method teacher is keeping up with all of the trends and new looks in decorating. In the past, she had a home-based cake decorating, panorama sugar egg, and gingerbread house business, eventually going into gingerbread houses as a specialty. The Wilton Method is the best system for learning cake decorating, and no one produces better quality tools than Wilton. She is proud to bring the best cake decorating instruction in the business to Enrichment! She says her goal is to have students walk away with the knowledge to create any design they choose!